Korean BBQ
B1. Korean Marinated Short Ribs - $10
Bone-In Short Ribs with a sweet and slightly smoky marinade.
B2. Korean BBQ Beef - $9
Beef with a savory, salty, and sweet marinade.
B3. Spicy Pork Bulgogi - $8
Sliced pork in a slightly spicy and savory marinade.
B4. Korean BBQ Pork Belly - $9
Sliced pork belly. Best dipped in sauces or seasoning
B5. Shrimp - $10
Lightly seasoned shrimp.
B4. Tofu - $7
Marinated Tofu.
Sides
S1. Sticky White Rice - $2
Steamed white rice and sweet rice.
S2. Red Leaf Lettuce - $1
S3. Garlic - $1.5
Cloves of garlic. It can be eaten raw or cooked!
S4. Sliced Jalapeno - $1.5
S5. Salt & Sesame Oil - $2
S6. Red Chili Pepper Paste - $2
Spicy fermented condiment made from red chilis.
S7. Ssamjang - $2
The sauce is made of fermented soybeans, red chili paste, sesame oil, onion, garlic, and green onions.
S8. Kimchi - $3.5
Korean fermented Napa cabbage with the taste of garlic, ginger, and red chili powder. Spicy, Sour, and slightly Tangy!
S9. Seasoned Soybean Sprouts - $4
Steamed soybean sprouts tossed in garlic, scallions, and red pepper flakes.
S10. Seasoned Spinach - $5
Blanched spinach garnished with garlic, sesame oil, and toasted sesame seeds.
S11. Seasoned Carrots - $2
Sautéed julienne carrots.
S12. Korean Salad - $4.5
A crisp, spicy, lightly seasoned lettuce salad with notes of garlic, vinegar, sesame, and green onions.
S12. Mixed Garlic Butter Mushrooms - $6
Korean BBQ Add-Ons
T1. BBQ Package - $15
Charcoal, Red Leaf Lettuce, Garlic, Jalapeno, Salt & Sesame Oil, Red Pepper Paste (Gochujang), two servings of White Rice, and two servings of assorted veggie sides.
T2. Charcoal - $1